John Barsby Community School: Home Economics
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Foods & Nutrition 9 /Health & Career Education 9
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Topics to be covered in this course include food safety, sanitation precautions and principles of good nutrition as they apply to meal planning and preparation. The units of this course will follow typical eating patterns such as breakfast, lunch, dinner, desserts and snacks. This course is one term and is taken in conjunction with
HCE 9.
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